![]() ![]() Egg: An egg adds richness to the bread dough for a brioche-like flavor and texture.Milk: Milk both feeds the yeast for extra rise and adds moisture and tenderness to the bread.It also helps tenderize gluten strands for a lighter, airier bread. Salt: This is necessary to enhance the flavor of your bread.Sugar: Granulated white sugar helps feed the yeast in the dough and creates that sweet cinnamon swirl.Once foamy, stir well and add it to the flour mixture. To do so, you’ll need to activate the yeast first by sprinkling it over the warm milk in a small bowl. Yeast: I call for instant yeast, but you can substitute Active dry yeast for the recipe.If you don’t have cornstarch, you can use potato starch or simply omit it. Cornstarch doesn’t contain gluten, so it helps tenderize the bread dough. Cornstarch: This is a trick I learned from America’s Test Kitchen.If you can’t find bread flour, you can substitute all-purpose flour. Bread flour is available in well-stocked grocery stores (look for Bob’s Red Mill. Flour: This recipe calls for bread flour, which contains more protein (gluten) than regular flour for a stretchier texture.The loaf is ready when it has a shiny brown crust and is puffed up and firm when poked. The bread will proof a second time while you preheat the oven, then it’s ready to bake. Now comes the fun part: filling the dough with cinnamon sugar and rolling to create the swirl. Egg and milk enrich the dough for a moist and stretchy texture.Īfter the first proofing, the dough should rise until doubled in size. You’ll start by kneading a smooth dough in a stand mixer. It’s like my favorite homemade bread but with a delicate cinnamon swirl. This cinnamon swirl bread recipe is straightforward and fun to make for an effortlessly elegant treat. Spritzing the bread with water just before baking locks in moisture and helps develop a beautiful brown crust.This ensures your bread rises beautifully in the oven for a light and fluffy result. The dough will rise twice: once after mixing and a second time after rolling and shaping the dough into a loaf.The two-ingredient cinnamon swirl elevates the bread for an elegant treat with little extra effort. This is a simple yeasted bread dough recipe that’ easy to make, especially with a stand mixer.This loaf, in particular, is perfectly light and airy with a stretchy chewy texture that’s not too sweet and plenty moist, making it the perfect vehicle for a smear of butter or cream cheese at breakfast. I think it’s also one of the best ways to elevate a simple loaf of bread. From Cinnamon Raisin Bread to Cinnamon Rolls to Apple Cinnamon Scones, you can’t go wrong with this classic spice. There’s something so comforting about the flavor of cinnamon. The best yeasted Cinnamon Swirl Bread recipe is light, airy, and chewy with a beautiful cinnamon sugar filling. ![]()
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